French fry pizza

I’ve see many variations of the french fry pizza combo, but none that actually looked like a pizza. Using cheese as a glue to hold the fries together I was able to create a crust and build a pizza on top of it. As an added bonus for those of you who want to be health conscience while eating a pizza on top of your french fries, it’s gluten free! Recipe is as follows:

French Fry Pizza

Serving: 12” inch pizza cut into 8 slices


2lb Bag of Frozen French Fries


2 Cups of Shredded Mozzarella Cheese – Divided

¾ Cup Pizza Sauce (Recipe Below)

Toppings – Optional

15 Slices Pepparoni (1 inch)


Pre-heat your oven to 400 degrees F.

Fry your French fries in a large pot or fryer at 350 degrees for 3 ½ – 4 minutes until nicely golden and crispy. Remove from fry oil and place on a paper towel lined plate and sprinkle generously with salt. Eat some as a snack…it’s French Fries…we are only human.

As soon as French fries are cool to the touch line a 12” skillet or a pizza pan with the French Fries. Using the sides of the skillet or the edge of the pizza pan as a guide make a circular crust with the fries in a single layer. Fill in and holes with additional fries. Don’t be afraid to break the fries into smaller pieces to fill in the gaps. A nice even layer of fries is what you are looking for.

Take 1 cup of the shredded mozzarella and sprinkle in an even layer across the French fries. The cheese will act as glue, keeping your “crust” together. So be liberal with the cheese and make sure there is some covering the entire pizza in a single layer and in all the nooks and crannies. Place in 400 degree F oven for 5 minutes.

Remove pizza from oven. The cheese should be melted thoroughly. Set pan on a heat safe surface. Turn your oven setting to broil.

Spoon ¾ cup of the tomato sauce in an even and circular layer across the top of your pizza keeping about a half inch away from the edges. Now spread the remaining 1 cup of shredded cheese over the sauce also keeping a half inch away from the edge. At this point add your toppings (optional).

Place the pan back in the oven, which is now on broil, for an additional 5 minutes or until the top of your cheese begins to brown.

Remove from oven and let cool for about 5 minutes before serving.

Pizza Sauce:

Makes about 4 ½ cups.


1 (15 oz) Can Tomato Sauce

1 (6 oz ) Can Tomato Paste

1 ½ Teaspoons Basil

1 ½ Teaspoons Oregano

2 Teaspoons Garlic

Pinch Red Chili Flakes

Salt and Pepper


Combine ingredient into a sauce pot and bring to a simmer for 10 minutes so the flavors combine. Let cool and refrigerate for future use.

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10 thoughts on “French Fry Pizza – At least it’s gluten free?”
Gluten Free Carolina Girl
AUGUST 26, 2014 AT 8:30 PM
Wow, I’ve never seen anything like this! Looks yummy! 🙂

AUGUST 29, 2014 AT 10:08 AM
it looks gooood!! may i pin this onto my pinterest?

AUGUST 30, 2014 AT 8:23 AM
Absolutely. Thank you!

SEPTEMBER 4, 2014 AT 5:56 PM
A veritable treat for kids evrywhere ( including us 60 yo kids who should know better )

J. Darling
SEPTEMBER 9, 2014 AT 10:35 AM
Oh man. Carb city. I want this in my mouth so bad. Mmmmm pizza and French fries, fug yes. It’s very creative. Thank you for sharing this with us. I found it on Gasket and I’m pretty excited. I’m going to try mine with sweet potato fries at some point. If anyone does it before I do, let me know how it came out.

SEPTEMBER 9, 2014 AT 4:44 PM
I’ll give it a try! 🙂

Pingback: Pizza auf Pommes ›

SEPTEMBER 13, 2014 AT 10:48 PM

Lynn @ The Actor’s Diet
SEPTEMBER 18, 2014 AT 11:50 PM
You’re my hero.

Theresa That
SEPTEMBER 20, 2014 AT 2:33 PM
Sweet Jesus. This is all I’ve ever wanted.