French Fry Pizza

I’ve gone through numerous varieties of the french fry pizza combo, yet none that resembled a pizza. Utilizing cheddar as a paste to hold the fries together, I had the option to make a hull and manufacture a pizza on top of it. As a little something extra for those of you who need to be well-being cognizant while eating a pizza on top of your french fries, it’s gluten-free! The recipe is as per the following:

Serving: 12-inch pizza cut into 8 slices

How Do You Make French Fry Pizza?

Ingredients To Make French Fry Pizza

  • 2lb bag of Frozen French Fries
  • Salt
  • 2 cups of Shredded Mozzarella Cheese – Divided
  • ¾ Cup Pizza Sauce (Recipe Below)
  • Toppings – Optional
  • 15 Slices Pepperoni (1 inch)

Procedure To Make French Fry Pizza

  1. Preheat your oven to 400 degrees F.
  2. Fry your French fries in a huge pot or fryer at 350 degrees for 3 ½ – 4 minutes until pleasantly golden and crispy. Separate from fry oil and place on a paper towel fixed plate and sprinkle liberally with salt. Eat some as a tidbit… it’s French Fries, and we are just human!
  3. When French fries are cool to touch, line a 12-inch skillet or a pizza container with the French Fries. Utilizing the sides of the skillet or the edge of the pizza dish as a reference, make a round hull with the fries in a solitary layer. Fill in any openings with extra fries. Try not to be reluctant to break the fries into little pieces to fill in the holes. A pleasant, even layer of fries is the thing that you are going for.
  4. Take 1 cup of the shredded mozzarella and sprinkle uniformly across the French fries. The cheese will act as a glue, keeping your “crust†together. Be generous with the cheese and make sure the entire pizza is covered in a single layer, including all the nooks and crannies. Place in a 400 degrees F oven for 5 minutes.
  5. Remove pizza from the oven. The cheese should be completely melted. Set the pan on a heat-safe surface. Turn your oven setting to broil.
  6. Spoon ¾ cup of the pureed tomatoes/tomato sauce in an even and round layer over the top of your pizza, keeping it about a half-inch away from the edges. Then spread the remaining 1 cup of shredded cheddar over the sauce, maintaining a half-inch hole from the edge. Now, include your garnishes (discretionary).
  7. Place the pan back in the oven, which is now on broil, for an additional 5 minutes. Or until the top of your cheese begins to brown.
  8. Remove from the oven and let it cool for about 5 minutes before serving.

How to Make Pizza Sauce?

Makes about 4 ½ cups.

Ingredients To Make Pizza Sauce

  • 1 (15 oz) Can Tomato Sauce
  • 1 (6 oz ) Can Tomato Paste
  • 1 ½ Teaspoons Basil
  • 1 ½ Teaspoons Oregano
  • 2 Teaspoons Garlic
  • Pinch Red Chili Flakes
  • Salt and Pepper

Procedure To Make Your Pizza Sauce

Combine ingredients into a sauce pot and bring to a simmer for 10 minutes, so the flavors combine. Let it cool and refrigerate for future use.

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