Best Plastic Cutting Board 2021: Reviews & Buyer’s Guide

1. Gorilla Grip 2. Homwe 3.  Kikcoin
Gorilla Grip’s Original Cutting Boards Best Plastic Cutting Board Homwe’s Kitchen Cutting Boards Kikcoin’s Extra Large Cutting Boards

Plastic cutting boards are becoming more popular among households. They are relatively inexpensive, lightweight, and function at par with wooden cutting boards. The best plastic cutting board can be easily replaced in a year or two by which time you get back your money’s worth and help you prepare food easily.

It is time to give the trusty old wooden board a break and reap the benefits of a plastic cutting board. This buyer guide is created to help you find the perfect cutting board that provides a flat, sturdy surface for you to chop and slice things – be it to slice lime for garnishing or carve a turkey for a fancy feast!

Top 11 Best Plastic Cutting Board 2021

1. Gorilla Grip’s Original Cutting Boards

Gorilla Grip’s Original Cutting Boards Best Plastic Cutting Board

Gorilla Grip’s Plastic Cutting Boards are one of the best selling boards in the market. They are professional quality cutting boards that are designed for extreme durability and strength.

The Original Cutting Board comes as a set of three – a large, medium, and small-sized cutting board. They measure 16×11.2, 13.8×9.6, and 11.8×8 inches respectively. They are relatively larger and sturdier than other plastic cutting boards. They come with easy-grip handles for comfortable handling. The Gorilla Grip cutting boards have strong rubber borders to prevent the boards from slipping on the countertop.

The cutting boards are BPA-free and safe for the dishwasher. The surface is non-porous so they won’t crack or peel after prolonged usage. They have ‘juice grooves’ that form a gutter around the board to contain spillage. They are gentle on knives and other cutlery. They are multipurpose boards suitable for chopping and slicing fruits, vegetables, and meats. They can also be used as stylish cheese boards.

Gorilla Grip’s Original Cutting Board set is reasonably priced under $20 and is available in a variety of vibrant colors.


2. Homwe’s Kitchen Cutting Boards

Homwe’s Kitchen Cutting Boards

A popular choice among home chefs and professionals, HOMWE’s Kitchen Cutting Boards are heavy-duty plastic boards that are designed to make meal prep a breeze.

Made from thick and sturdy plastic, the cutting boards are BPA and latex-free. The set includes three boards measuring 16×9.5, 12.5×8, and 10×6 inches. They offer a multipurpose surface ideal for everyday use. The non-slip handles provide a sturdy grip for comfortable handling. The rubberized edges provide stability and prevent the board from sliding on the work surface.

The reversible cutting boards come with deep grooves that collect the liquid that oozes out from the chopped fruits, vegetables, and meats. This ensures less mess and easier cleaning as they are dishwasher-safe. The non-porous, durable cutting surface is impervious to cracks and peeling. These strong cutting boards are easy-going on the knives and cutlery too. Heavy-duty cutting and chopping are supported by these boards.

HOMWE’s Kitchen Cutting Board set offers some of the best plastic cutting boards under $20. The set comes in colors like red, black, and gray.


3. Kikcoin’s Extra Large Cutting Boards

Kikcoin’s Extra Large Cutting Boards

The Plastic Cutting Board set from Kikcoin is crafted from high-density plastic to withstand heavy-duty cutting, chopping, and slicing. The BPA-free boards are safer to use and environmentally-friendly.

The Kikcoin boards are 65% heavier and 16% larger than the average plastic cutting boards. The set includes a medium, a large, and an extra-large board measuring 11.3×7.68, 13.98×9.65, and 17.33×12.01 inches respectively. These boards are suitable for meats and steaks, vegetables, and fruits. The TPE-covered edges absorb a lot of force and hold the boards in place. They have non-slip rubber grip handles for easy carrying.

The cutting boards are reversible that prevents cross-contamination between surfaces. The grooves along the board provide a gutter to contain excess liquid from dripping onto the countertop. The cutting surfaces of the boards are mold-resistant, scratch-proof, and non-porous. They will neither splinter over long term use nor retain smell or stains.

Kikcoin’s range of plastic cutting boards is affordable, durable, and strong. Priced under $25, the boards are available in colors gray and light brown.


4. Fotouzy Cutting Board

Fotouzy Cutting Board

Made from high-quality polypropylene, the cutting board by Fotouzy is a versatile kitchen tool. It is durable, anti-skid, and food-safe.

The Utility Cutting Board has a large area of 15.5×10 inches that offers ample space for chopping and slicing fruits, vegetables, and meat. The thick board is reversible that prevents the chances of cross-contamination. The non-porous cutting surface is scratch-resistant and stain-proof. It does retain odors from pungent ingredients.

The sturdy polypropylene board is free of BPA. It does not diminish the sharpness of kitchen knives and cutlery over prolonged usage. The surface is resistant to cracks and splinters. With an easy-grip handle, Fotouzy’s Utility Cutting Board is dishwasher-safe.

It is available in a variety of colors such as green, red, and yellow. The long-lasting durability and versatility of the Utility Cutting Board come at a reasonable price under $15.


5. Oxo Good Grips Cutting Board

Oxo Good Grips Cutting Board

Oxo’s Carving and Cutting Board is a top-runner for the title of the best plastic cutting board. The durable and sturdy craftsmanship is ideal for heavy-duty chopping and everyday use.

The 21×14.34 inch cutting board is made from clear plastic that gives it a classic appearance. The soft, beveled edges form comfortable handles for easy carrying. The non-slip mat on the bottom ensures that the board stays put while chopping. It comes with an in-built drip catcher and easy-pour corners that help minimize the mess.

The dual-sided cutting board from Oxo has non-porous surfaces that prevent cross-contamination. It has a solid surface on one side for slicing produce and a ridged side for cutting meat. The board is odor and scratch-resistant. In addition to this, it does not affect the sharp blades of knives and other kitchen cutlery. Cleaning the plastic board is easy as it is dishwasher-safe.

The Plastic Carving and Cutting Board is a decently priced kitchen tool that has garnered rave reviews from its users.


6. Thirteen Chefs’ Plastic Cutting Board

Thirteen Chefs’ Plastic Cutting Board

Thirteen Chefs’ Cutting Board is one of the best-rated boards in the market. Made from high-density polypropylene, the board is NSF-certified for durability and strength.

Measuring 20×15 inches, the cutting board is color-coded blue according to FDA policies for only treating seafood and fish. The surface is grooved to provide a slight grip while slicing and chopping. The commercial-grade cutting surface is reversible to help prevent cross-contamination. The BPA-free cutting board resists scratches, stains, odor, and splintering. The High-Density Polypropylene makes the board warp-resistant too.

The Plastic Cutting Board is designed for commercial dishwashers and is not compatible with home dishwashers. Using serrated knives, meat cleavers, or placing hot pans on the board will damage the surface over time.


7. Best Kitchen Products Flexible Plastic Cutting Mats

Best Kitchen Products Flexible Plastic Cutting Mats

The polypropylene cutting mats from Best Kitchen Products are a convenient alternative to standard cutting boards. They are lightweight, easy to use, clean, and store.

The cutting mats have a large surface area of 15×12 inches. This provides adequate space for chopping, mincing, and cutting. The flexibility of these mats helps in a mess-free transfer of ingredients from the countertop to the pot or pan. They are non-porous and antimicrobial. This significantly reduces the chances of cross-contamination. The textured cutting surface provides a steadier grip while using the mats.

The set of 6 mats comes in vibrant colors such as purple, fuchsia, teal, green, yellow, and red. Each mat can be assigned to a particular food type to maintain kitchen hygiene. Although, the mats are not dishwasher safe. They must be washed by hands and air-dried.

The set of 6 Flexible Plastic Cutting Mats is available at a price of under $10. The convenience that it provides is unmatched for the price.


8. Nicole Home Collection’s Flexible Plastic Cutting Mats

Nicole Home Collection’s Flexible Plastic Cutting Mats

The Flexible Plastic Cutting Mats from Nicole Home Collection are some of the best plastic cutting board alternatives. They are lighter, easier to clean, store, and maintain.

The set includes three 15×12 inch mats made from BPA-free plastic. They come in three different colors that make it easy to color-code mats for particular food items. The surface is anti-microbial and non-toxic. It does not retain pungent odor from food and is dishwasher safe. The surface is gentle on the blades of knives.

The flexibility of the mats helps drop the ingredients right into the pot without making a mess. It also ensures easy, roll-away storage. The Flexible Cutting Mats transform any regular kitchen counter into a sturdy and durable cutting surface.

The set of cutting mats is a crowd favorite and has garnered a lot of praise for its practicality. It is by far the least expensive and popular item on this list.


9. Progressive International’s Cutting Board

Progressive International’s Cutting Board

The durable cutting board by Progressive International is a versatile kitchen tool designed for multifunctional use. Crafted from polypropylene, the board offers a larger space to work in.

Measuring 17.38×11.25 inches, the cutting board is thicker and larger than most boards. It is ideal for cutting, slicing, and heavy-duty chopping. The white polypropylene body gives it a clean, pristine appearance. It has juice grooves along all four edges that act as a reservoir to contain any spill and reduce any mess. The dishwasher-safe cutting board comes with an easy-grip handle for comfortable handling.

Progressive International has a legacy of over four decades of providing the most user-friendly and innovative kitchen products for home chefs. It is no doubt that the cutting board from this brand will live up to its name and performance.


10. Bellemain’s Flexible Plastic Cutting Mats

Bellemain’s Flexible Plastic Cutting Mats

Bellemain’s Plastic Cutting Mats are cutting-edge products that offer some of the best features for cutting mats. The ultra-thick design and vibrant color scheme make them strong contenders for the title of the best plastic cutting board.

The cutting mats are 1.1 mm thick with twice the stability of regular cutting boards. They are built with special Smart Stick silicone circles on the bottom that provide extra grip on the countertop while slicing or chopping. The 15×11 inch mats have a BPA-free and pore-free surface that keeps the food safe from harmful microbes. The mats are stain and odor resistant too.

Although the cutting mats are ultra-thick, they are very flexible. They can be bent to transfer the ingredients from the countertop to the stove without making a mess. The mats also protect the sharpness of your knives’ blades. The bendability also makes for convenient storage. The color-coded mats keep cross-contamination at bay as they can be assigned to use for a specific food group.

Bellemain’s Set of 4 Flexible Cutting Mats is reasonably priced under $10. Finding such good qualities at such less price is most definitely a steal. The vibrant color options, convenient usage, and handling are the USPs.


11. Rottogoon’s Plastic Chopping Board

Rottogoon’s Plastic Chopping Board

The biodegradable chopping board set from Rottogoon is designed for durability and strength. Crafted from BPA-free plastic, the cutting boards are thicker and sturdier than the rest.

The set of four includes a large, medium, and small-sized cutting board measuring 15.75×9.56, 12.32×7.75, and 9.84×5.83 inches respectively. Along with these, the set comes with a vegetable and fruit peeler. The non-porous boards are versatile and can be used to slice and chop vegetables, fruits, and meats. The dual-sided boards prevent cross-contamination across food groups.

The cutting boards have soft edges and non-slip rubberized grips that provide stability on countertops. The deep grooves along the perimeters of the boards catch excess liquid from produce and prevent spillage on the counter, keeping them spot-free. The anti-warp cutting boards are splinter-resistant and will not dull knives and other cutlery. It is easy to clean Rottogoon’s Plastic Chopping Boards as they are dishwasher-safe.

The food-grade polypropylene material has an inorganic antibacterial agent that curbs the growth of microbes on the cutting surface. This ensures healthy food prep for your family.

Rottogoon’s Plastic Chopping Board set is one of the highly-rated and well-priced products in the market. It is tried and recommended by home chefs. It is available in sets of black, gray, or assorted colors.


While purchasing a cutting board, one must prioritize performance over appearance. Plastic cutting boards are usually appealing to look at. With their vibrant colors, different shapes, and sizes, plastic boards are just as aesthetically pleasing as wooden boards.

Besides this, the best plastic cutting boards offer ultimate levels of form, function, and feel. The following list of factors will help determine which board ticks all the right boxes.

What To Look For While Buying A Plastic Cutting Board

1. Material

High-density polyethylene (HDPE), polypropylene (PP), and a unique blend of polyethylene and polypropylene are some materials used to craft plastic cutting boards. They result in stronger and denser cutting boards that can withstand heavy force.

HDPE boards are designed to be gentle on knives and cutlery. They do not affect the sharpness of the blade over long-term use. However, serrated knives and meat cleavers are likely to scratch and damage the cutting surface.

Several brands are coming up with flexible cutting mats that function just like regular cutting boards. They are made from silicone or softer plastics that are malleable. Thin and bendable, these mats help transfer contents from the countertop to the stove without making a mess.

2. Size

The size of the board largely decides its function. Small-sized cutting boards are handy and are ideal for quick tasks such as peeling and chopping fruits and vegetables. But a larger board will provide a larger surface area to work on. Bigger cutting boards have ample space to carve or cut chicken and turkey.

The standard size of a cutting board is approximately 15x 20 inches. It is large enough to accommodate several ingredients at once. It is as big as an average household sink. Although, size is a personal choice. If you don’t want the food occupying your countertop, invest in a large board that can fit everything.

Most plastic cutting boards are now available in sets of two or more. They come in different sizes such as small, medium, and large for the sake of convenience. Each board can be used for a specific food type.

3. Cutting Surface

Plastic as material forms a very smooth surface, which is why the basic cutting boards can be a bit slippery. However, one would surely not want food to slide across the board. It will not only be time-consuming and tedious but also dangerous. Plastic cutting boards with textured cutting surfaces provide better grip while chopping and slicing.

In addition to textured surfaces, opt for boards with a reservoir or juice groove along the edges. This helps in containing the spillage and excess liquid that oozes out from the food. It also prevents the kitchen countertop from getting messed up. Easy-pour corners are a bonus for discarding the liquid carefully.

4. Durability

Materials like polyethylene and polypropylene are extremely durable and sturdy. But they are not indestructible. Using heavy cleavers and serrated knives on plastic cutting boards are likely to gouge the surface, leaving behind deep scratches that can foster the growth of harmful microbes.

However, a high-quality plastic cutting board will last you for at least two years. It is advisable to keep replacing your cutting board frequently because of the threat posed by microbes lingering in the cracks and cuts.

To ensure the longevity of your cutting board, avoid placing hot pots and pans on the surface. Plastic is extremely prone to warping and shrinking in extreme heat, even cutting boards.

5. Grip

The best plastic cutting board will have enough grip on the bottom so that it stays still on the countertop until and unless it’s moved. If the board does not have an adequate grip, it will slide all over the place when touched. Chopping on a moving board is a ticket to accidental cuts and injuries.

Look for plastic boards that have rubberized feet or perimeters that provide stability and a good grip. Silicone rings stick to the countertop with a suction-like grip and provide superior levels of stability too.

6. Maintenance

Last but not least, the cutting board must be low maintenance. Cutting boards that require special care so as to last long are difficult to manage. Plastic cutting boards are dishwasher-safe which makes cleaning them a piece of cake.

Boards that retain stains and odors need extra effort to clean and maintain. Pungent smells of fish and garlic and stains from beetroot are a few oddities that are difficult to get rid of. However, non-porous cutting boards do not absorb any smells or stains and are easy to clean and store.

Polyethylene and polypropylene materials are known to be scratch-resistant. They do not cut or gouge easily. Reversible cutting boards allow both sides to be used for chopping, slicing, and cutting. This prevents cross-contamination between edibles.

The Debate: Plastic Versus Wooden Cutting Boards

Every cooking enthusiast, at one point or another, must have wondered – “Is plastic better than a wooden cutting board?” This is an age-old question with different answers given by different experts.

In the late 1980s, Dean Cliver, also known as the Godfather of Cutting Board Food Safety, experimented with the growth of bacteria in plastic and wooden cutting boards. He concluded that while the plastic board was easier to sanitize, it did not exhibit antiseptic properties like wooden boards. The cuts on the surface provided a space for the bacteria to cultivate. However, upon further examination, he observed that plastic boards could be cleaned with harsher chemicals like bleach to eliminate bacteria. Wooden cutting boards were most likely to retain the chemicals that could leach into the food.

Plastic cutting boards are versatile. If cleaned thoroughly, they can be used for fruits, vegetables, and meat. Most boards are dishwasher-safe which makes cleaning them easy. They are comparatively low-maintenance. Made from high-density materials such as polypropylene, these boards are scratch-resistance and they do not retain odors and stains. The non-porous surface protects food from cross-contamination.

Unlike wood, plastic can be manipulated to craft innovative kitchen tools such as flexible cutting mats. They are essentially cutting boards that can bend and fold according to your requirements. These mats are easy to use, clean, and store. Also, they are available in a variety of bright and vivid colors.

The bottom line is that the pros of using plastic cutting boards overshoot the cons. Cooking is all about convenience and plastic boards offer just that.

Find The Best Plastic Cutting Boards For Your Kitchen

Setting up a kitchen is not always easy. It involves a lot of research, analysis, and contemplation. Finding the best plastic cutting board is a lot of hard work and we are glad you chose this guide to help you find the best.

Plastic cutting boards are versatile and durable kitchen tools that are an essential part of every meal prep. Be it filleting fish, chopping vegetables, or slicing fruits, a plastic cutting board provides an ideal surface for all. They are thinner and lighter than wooden cutting boards. They are inexpensive and easy to maintain. They can be popped into a dishwasher for deep cleansing. Even though studies show that plastic boards harbor bacteria due to the absence of inherent antiseptic properties, they can be sanitized using strong chemicals and cleaning agents like bleach.

Plastic boards are much more variable than wooden boards. Flexible and bendable plastic cutting mats are the latest invention. They are ideal for shifting cut ingredients from the counter to the pan without dropping or spilling them. The mats are very easy to clean and can be rolled and stored.

Plastic boards have a few flaws but they are not deal-breakers. Plastic cutting boards are still very popular among novice cooks and home chefs. Reaping the benefits of purchasing a plastic cutting board for a couple of years means money well-spent.

As we conclude, we hope this buyer’s guide helped you make up your mind about which board is best suited for your requirements and kitchen. So get choppin’!

Frequently Asked Questions

1. Are Plastic Cutting Boards Bad For You?

No. If cleaned and maintained regularly, plastic cutting boards are not likely to cause any harm. Firstly, to avoid cross-contamination, use reversible cutting boards or separate boards for different food groups.

Secondly, authorities suggest deep cleansing plastic cutting boards in a household dishwasher with hot, soapy water to eliminate microbes. Sanitizing the board with diluted bleach followed by rinsing it with water removes remnants of the bacteria. The boards must be thoroughly dried with a towel before they are stored away. Moisture in cracks and crevices promotes bacterial growth.

Lastly, if used for a prolonged period, plastic boards can trap bacteria. It is recommended to replace the boards every two years or when they become heavily splintered.

2. When Should I Replace My Plastic Cutting Board?

According to USDA’s Food Safety Guidelines, a plastic cutting board must be replaced as soon as it becomes excessively worn out or develops deep splinters that are hard to clean.

The deep cracks harbor harmful bacteria that can leach into food that comes in contact with the cutting surface. It is recommended to replace plastic cutting boards every two years. Since polyethylene and polypropylene materials are not indestructible, sharp objects like serrated knives and cleavers can damage the surface.

3. How To Disinfect Plastic Cutting Boards?

For cleaning plastic cutting boards, it is recommended to wash them in hot, soapy water after every use. Non-porous cutting boards can be popped into a dishwasher for deep-sanitizing.

Plastic cutting boards can also be cleaned using a solution of diluted bleach and water. Soak the board for a couple of minutes and rinse well with plain water. Air dry or use a towel to pat the board dry before storing it. Moisture fosters the growth bacteria in the cuts formed by knives and cutlery.

4. Can A Plastic Cutting Board Go In The Dishwasher?

Yes. Most premium-quality plastic cutting boards are dishwasher-safe. Some brands recommend cleaning the boards in a dishwasher for deep cleansing.

However, a dishwasher may not sanitize all the crevices and cuts on the cutting board. Clean the board with a mild detergent and hot water before popping it in the dishwasher for effective results.

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