Best End Grain Cutting Board 2020: Reviews & Buyer’s Guide

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1. John Boos2. Sonder Los Angeles3.  Woodberg
John Boos Classic End Grain Chopping Block Best End Grain Cutting BoardSonder Los Angeles End Grain Cutting BoardWoodberg Professional Butcher Block Cutting Board
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In an organized and clutter-free kitchen, different kinds of preparation tools are present for a variety of tasks. Similarly, a good quality cutting board is an important tool for your cutting, chopping, and slicing needs.

End grain cutting boards are made of a collection of short pieces of hardwood grafted together into a checkerboard-like pattern. Buying the best end grain cutting board can prove to be an excellent decision if you appreciate classic kitchen equipment’s aesthetic.

Here we present a list of the top selections for the best end grain cutting boards and save you the hassle of going through massive product research.

Top 8 Best End Grain Cutting Boards 2020

1. John Boos Classic End Grain Chopping Block

John Boos Classic End Grain Chopping Block Best End Grain Cutting Board

This John Boos Reversible Maple Wood End Grain Chopping Block is designed to give you a convenient cutting and food preparation experience. It measures 20 inches long, 15 inches wide, and 2.25 inches thick.

This wooden butcher’s block is made from hand-selected, solid Northern Hard Rock Maple Wood. It is widely recognized as one of the finest and most durable wood surfaces for food preparation.

The maple wood is naturally antimicrobial hence will provide you with a hygienic surface for all your cutting and chopping. The chopping block features iconic and durable End Grain construction designed to meet the comfort and aesthetic requirements of home cooks.

Regular oil or cream application provides an additional barrier, forcing bacterial fluids to bead up and reduce interaction time with the board. It is required more often in dry climates and when the board is brand new.

John Boos offers a 1-year guarantee against defects in workmanship and materials. To care for your Boos chopping board, you have to hand wash and then dry it.

Pros

  • thick cutting blocks provide stability
  • handgrips are present on each end, which is very convenient
  • made of naturally antimicrobial maple wood

Cons

  • not dishwasher safe
  • oil and cream are not complementary and sold separately
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2. Sonder Los Angeles End Grain Cutting Board

Sonder Los Angeles End Grain Cutting Board

Quality, price, durability, extra features, and knife-friendliness; this board has it all. Crafted from black walnut wood, this is the most functional and multipurpose board you will ever own. The board’s dimensions are 17 x 13 x 1.5 inches, and all the pros make it one of the best end grain cutting boards.

It is an end-grain constructed board which makes it extremely durable and highly desired for its ‘self-healing’ properties. The knife goes between the wood fibers rather than cutting through them, and these fibers close up naturally after the knife is withdrawn. This will keep your knives’ edges sharp for a long time.

Intelligently carved, there are three built-in integrated compartments made for prepping, chopping, and for holding your diced onions, chives, garlic, etc. Try using the compartments for nuts, fruit, olives, and more small food items.

The built-in juice groove will catch excess liquid during food preparation, and you don’t have to worry about juices from fruits and meat spilling all over your countertops, which makes it perfect for carving meats like grilled brisket, beef, pork, or ribs at barbecues and cutting fruits like tomatoes, kiwi, etc.

The board comes with small rubber feet on the lower surface that allow the board to grip a wet countertop effectively while cutting, and the inner handles provide grip for easy carrying and cutting. The black walnut board is antimicrobial and very easy to maintain. It requires the application of your preferred oil every three weeks to ensure that the wood stays hydrated.

Pros

  • the grooves for catching juices and liquids are convenient
  • the walnut wood is naturally antimicrobial
  • affordable price
  • rubber feet provide stability

Cons

  • the rubber feet allow the usage of only one surface for chopping
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3. Woodberg Professional Butcher Block Cutting Board

Woodberg Professional Butcher Block Cutting Board

Woodberg brings a classic butcher’s block cutting board that is recommended for professionals. It is a must-buy for chefs who own large and expensive knives to keep them working efficiently and without getting dull.

The surface dimensions are of two variants-the smaller one measures 16×12 inches while the larger one measures 24 x 18 inches. If you have plenty of counter space, go for the larger one as it will be very spacious and fun to work on.

The woodberg cutting board is a highly versatile board and is reversible, which means you can use both sides at your convenience. You can use one side for vegetables and the other side for meats to avoid cross-contamination.

Woodberg board can also be used as a serving tray. It has three built-in compartments on one side. These can either hold different vegetables when chopping or different snacks if used as a serving tray.

There are juice groves that will catch excess liquid during food preparation, and you don’t have to worry about juices from fruits and meat spilling all over your countertops. This makes it perfect for carving meats like grilled brisket, beef, pork, ribs at barbecues, cutting fruits like tomatoes, etc. Although the grooves are present on only one side and the other side is flat.

The butcher block is made from species of natural wood such as European Ash. This wood is non-allergenic, has antibacterial properties, and looks beautiful. It is an end grain construction, which is very forgiving for knives. The knives work very efficiently, and on an end-grain board, the knife-edge cuts parallel to the wood fibers rather than perpendicularly, which reduces the abrasion on the knife-edge and keeps it sharper for a long time.

It is effortless to maintain this board. Ensure that it is rubbed down with board butter (like a mixture of beeswax and coconut oil) at regular intervals. These can be monthly or as needed. Board butter can be purchased online or made at home. With proper maintenance, the boards would last for a long time.

Pros

  • thick cutting blocks provide stability
  • handgrips are present on each end, which is very convenient
  • the grooves for catching juices and liquids are convenient

Cons

  • expensive in price
  • the small rubber feet mentioned in the description do not allow the second surface to be handy
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4. Lipper International Teak Wood End Grain Cutting Board

Lipper International Teak Wood End Grain Cutting Board

Here is another end grain cutting board with a thick and durable construction. The dimensions of this board are 12 inches x 8 inches x 1¼ inches. The small size is very convenient for small countertops and kitchen spaces.

The cutting board is made of durable teak wood. Teak wood is a tough wood with natural oils making it suitable for indoor and outdoor use. It is very appealing and comes in unique and beautiful designs. The naturally golden color enhances the decor of any kitchen.

Teak cutting boards are known for their knife-friendly nature and stylish look, making the wood grain pop out. Teak is a softer wood than both bamboo and maple and is excellent for edge retention, meaning you will not have to sharpen your knives every other week.

Furthermore, teak wood is perfect for chopping meats, fruits, and vegetables. The natural vegetable oil finish helps to seal the cutting board and protect it from harmful bacteria. Teak’s abundant natural oils and resistance to moisture makes it an ideal wood for culinary applications.

There are grooves present along the edges that collect juices from different food items like meat, fruits, and vegetables. The smaller size maximizes your counter space. Also, they are very durable and sturdy despite their small size.

Pros

  • maximize counter space with smaller boards
  • low maintenance and high durability
  • very good in aesthetic appeal

Cons

  • not dishwasher safe
  • the smaller size is not suitable for larger cuts of meat and other food items
  • no cut-out handles for easy carrying
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5. Daddy Chef End Grain Wood Cutting Board

Daddy Chef End Grain Wood Cutting Board

Here is another cutting board, optimal for all your cutting and chopping needs in the kitchen. Daddy chef cutting boards have a classic design and will enhance the look of your kitchen. They are made with high-quality hardwood, such as oak and user-friendly adhesive.

This wooden cutting board comes with a groove all around its edge surface. These grooves help to catch any water or juice that may drip from fruits, vegetables, or even meats so that your meal remains fresh, and your countertop remains free from spills.

It also acts as a very appealing and beautiful serving board for vegetable platters with dips, cheese, etc. it is effortless to use and carry around as a serving tray. There are transparent silicone, anti-slip, and removable feet on the underneath of the board. They do not leave scratches and prevent the board from sliding on the table. Perfect as a meat cutting board, fruit cutting board, vegetable chopping board, cheese board, serving tray, dressing board, and many others.

Very easy to maintain as it requires a single hand wash after every use and then drying to get rid of any moisture. The mineral oil-finish on the surface hydrates, seals, and penetrates deeply into the wood to protect from water to prevent cracking and drying.

Pros

  • good quality wood of the board makes it very durable
  • removable feet allow the use of both the surfaces of the board

Cons

  • The small size is not suitable for larger cuts of meat and other food items
  • No cut-out handles for easy carrying
  • The surface is a little rough, as per some reviews
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6. Large Teak Wood Cutting Board

Large Teak Wood Cutting Board

Here is another teak wood cutting board to add to the aesthetic of your kitchen. Made with an end-grain construction, this board is meant to last you a lifetime, unlike other boards that do not live up to their claims. The board measures 17 x 13 x 1.5 inches.

This saves you the trouble of constantly replacing your boards, thus zeroing down any waste of money. Filled with natural rich oils, Teak is naturally resistant to unwanted moisture, staining, and scars less than other woods. Teak cutting boards are known for their knife-friendly nature and stylish look, making the wood grain pop out.

Furthermore, teak wood is perfect for chopping meats, fruits, and vegetables. The natural vegetable oil finish helps to seal the cutting board and protect it from harmful bacteria. Teak’s abundant natural oils and resistance to moisture makes it an ideal wood for culinary applications.

The built-in deep juice grooves prevent water, juices, and grease from overflowing onto your countertop during meal preparation and serving. The removable rubber feet provide stability, and the inner handles provide grip for easy carrying.

There are three compartments in the board to hold your chopped onions, garlic, olives, and other small food items. This eliminates the need to scrape off every item off of the board after it has been cut.

Pros

  • handles are available on the side for easy carrying
  • rubber feet provide stability
  • removable feet allow the use of both the surfaces of the board

Cons

  • the wood warped and cracked after some time hence requires regular oiling and maintenance
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7. Mevell Walnut End Grain Cutting Board

Mevell Walnut End Grain Cutting Board

If you are not impressed by this pick’s sheer beauty and utility, you won’t be impressed by anything else. The dark walnut hardwood used to make this board has been selected very expertly. It measures 18x12x1.5 inches in size. All of this product’s pros genuinely justify its position in the list of best end grain cutting boards.

It features an end grain construction, making it extremely durable and highly desired for its ‘self-healing’ properties. The knife goes between the wood fibers rather than cutting through them, and these fibers close up naturally after the knife is withdrawn. This will keep your knives’ edges sharp for a long time.

Furthermore, this is Canadian made cutting board and is inspected twice to make sure you get the best board. It is a thick and solid reversible walnut cutting board with juice drip grooves. The visually stunning dark color will stand out in any kitchen. The elegant look makes it excellent to be used as a serving tray as well.

It comes pre-treated by hand with a classic blend of the premium cutting board oil and beeswax. Also, the black walnut wood is naturally antimicrobial. It does not require much maintenance. But don’t forget to treat your board from time to time with your preferred seasoning oil to get the most out of it.

Pros

  • black walnut is a very durable and beautiful looking wood for a cutting board
  • the juice catching grooves are convenient
  • the board contains wooden feet like extensions that give stability

Cons

  • the feet allow proper usage of one surface only
  • the juice grooves are present on one side only
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8. Hardwood Chef Thick Wood End Grain Cutting Board

Hardwood Chef Thick Wood End Grain Cutting Board

Here is a cutting board made of wood from an acacia tree constructed with an end-grain construction made of durable acacia wood. It is used to build many luxury wooden items due to its natural deep shimmering hues and unique pattern. This makes the board very aesthetically pleasing.

It is a thick premium board of dimensions 16x 12 x 1 ¾ inch. The thick build provides stability and a non-slip finish, which will last you for a long time. It resists warping, as well as making your knife dull over time. Soaking it before using it for the first time will make your cutting board last longer.

There is a large lip drip catcher for holding excess liquid during food preparation. You don’t have to worry about juices running off the board and onto your countertop when cooking and cutting up fruits, vegetables, and meats.

The beautiful and appealing design makes it apt for use as an elegant serving tray.

Pros

  • made of hardwood yet doesn’t dull knife
  • doesn’t warp or split easily
  • comes with handles for safe and comfortable carrying

Cons

  • may contain or develop hairline cracks over time as per some reviews. Soaking it with oil and drying over the daytime will make it last longer
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What Does It Mean To Have An End Grain Wooden Cutting Board?

Different kitchen workers like chefs, home cooks, professional cooks, and other diners talk about owning various kitchen equipment types. One of the essential equipment out of them is the wooden cutting board. Now, cutting boards are mainly divided into three classes: face grain, edge grain, and end grain. Each grain has its unique features, and it depends on the user’s tastes and comfort.

Furthermore, there are three surfaces in a piece of wood that a woodworker uses. They are termed as:

1. Face Grain Surface (Length*Breadth)

The top surface is usually visible when the lumbar piece is laid out flat on its natural face. It has the largest surface area, and it’s the place where you see most of the grain and the wood’s textures.

It is typically used by woodworkers and carpenters to make large wood panels further shaped as desired by the customers. Tabletops, cupboard doors, wooden doors, plywood panels, etc. are made from this type of wood grain surface.
Face grain cutting boards are made by attaching the edges of narrow boards of wood along their sides, using an adhesive. This is done so that the face grain surface faces the user while using the cutting board.

2. Edge Grain Surface (Breadth*Height)

The edge grain surface refers to one side of the lumbar board. It is primarily used to measure the thickness of the board. It has a smaller surface area as compared to the face grain surface.

The edge grain cutting boards are made in a similar way to the edge grain cutting boards. Although, instead of gluing the edges side by side, the faces of wood stripes are used. They are attached in such a way that the edge grain surface faces the user while cutting.

3. End Grain Surface (Length*Height)

The end grain surface marks the end of the wooden board or the lumbar piece. It has a minimal surface area.

The end grain cutting boards are made by cutting the lumber pieces into blocks and then attaching the blocks with an adhesive. It is done so that the end grain surface of each of the blocks faces the user while cutting or chopping.

Factors To Look For While Buying End Grain Cutting Boards

Here is a buying guide to help you choose the best end grain cutting board for your kitchen.

1. Material

While choosing a cutting board, the constituent material of which it is made plays a vital role. The material should be sturdy, durable, easy to clean, affordable, etc.

This will affect the maintenance and usage of the board. The most commonly used materials are wood, rubber, plastic, and wood fiber.

Wooden boards are the best choice if you are looking for good quality and prefer buying wooden fiber cutting boards. You can choose any kind of fiber at your convenience, but if you are interested in buying one of the best end grain cutting boards, you can refer to our top selected choices in the list given below.

Wood-like dense hardwoods with fine grains work best for end grain cutting boards. Commonly used hardwood for this purpose is walnut, hard maple, birch, cherry, and oak.

Occasionally, you might also find glass or ceramic pieces being available as cutting boards, but they are not reliable and should not be used as cutting boards under any circumstances. They will not provide a comfortable surface or a good grip. They will dull out your knife blades four times faster than wooden or fiber cutting boards.

2. Surface Area And Size

A decent surface area is optimal because it provides you with a comfortable working space without any chance of overcrowding the kitchen shelf.

3. Thickness

The thickness of the cutting board should range from 2 ½ inches to 4 ½ inches. This will provide sturdiness to the board and reduce the chances of spillage or tipping over the board while cutting.

4. Cost

Buying one of the best end grain cutting boards can prove to be heavy on your pocket as these boards are expensive. They require larger amounts of the woodwork than other wood fiberboards. Look for decent quality at an affordable price online or in different stores.

To make this more comfortable for you, we have provided a list of best end grain cutting boards for you to pick from. Otherwise, you can buy some other kind of wooden fiber, which will be of lower quality but inexpensive as well.

5. Hygiene

Wooden cutting boards are made of living material, to say literally. They can get easily attacked by bacteria and other microbes if not cleaned properly. Due to their moisture retention property, they create a good surface for microbes to settle and breed.

Therefore, look for wood material resistant to microbial action and with durable properties.

6. Easy To Clean

Wooden boards can sometimes be tough to keep looking as good as new. They can easily get stained by pigmented foods. Also, in high moisture areas, they absorb the moisture and can warp or, in extreme cases, split along their seams.

Furthermore, they can pick up lingering odors, such as onions and other such food items. Therefore, it becomes more essential to keep cleaning them regularly and carefully.

7. Aesthetic

Woodgrain cutting boards, especially end grain boards, come in a variety of good looking options. In these boards, the wood grain is aligned so that it runs from the top of the board vertically down toward the underside. They look beautiful and create a softer cutting surface, helping keep knives sharp for more extended periods.

If you are not looking for aesthetics, you can go for solid rubber cutting boards.

8. Color Of Wood

Teak and walnut are darker, while bamboo, hinoki, larch, and maple are very light in color. Choose whichever one suits your needs and aesthetic requirements.

9. Extra Features

You can look for certain extra features when buying a good quality cutting board. They can be rubberized feet or stand for better stability of the board. However, this will prevent you from using both sides of the board.

Cutting boards with liquid-catching grooves are perfect if you carve many roasted slices of meat or juicy vegetables like tomatoes and lemons.

Apart from these, a basic cutting board will also meet all your cutting requirements and provide you with a comfortable and spacious surface.

Also, look for brands that offer complementary oils for maintenance of the boards, because otherwise, you’ll have to buy them separately.

10. Maintenance

Maintenance of wooden cutting boards can be a hefty task as they are made of living materials and fibers. Regular oiling is required to prevent microbial growth as well as moisture resistance. Look for a cutting board that is naturally antimicrobial and does not require very frequent oiling.

Get The Best End Grain Cutting Boards For Your Kitchen

Functionally, end grain cutting boards have fibrous surfaces that allow edges of knives to sink into the wood fibers while cutting. After some time of cutting, the fibers close up naturally.
The boards show these durable self-healing properties, which result in fewer knife marks, and won’t dull or chip knife blades either.

The boards have a property known as “self-healing” because the board’s fibers absorb the knife blade’s impact, allowing scratches to close up over time. This property is the vertical arrangement of fibers instead of horizontal like in face grain and edge grain. This results in longer-lasting boards that are resistant to cuts, scratches, and warping.

Aesthetically, these boards are cherished by wood enthusiasts for their character and contrasting colors.

Frequently Asked Questions

1. Are End-grain Cutting Boards Better?

End grain cutting boards are better in terms of durability and usage. They are perfect for extensive chopping, slicing, and other knife use. Unlike face grain cutting boards, an end grain cutting board does not show scratches for a long time due to its self-healing property. This means that the board’s fibers naturally close up after they suffer a scratch by a knife.

Furthermore, the board will not dull the knives as quickly as plastic, glass, or other wooden cutting boards.

Although, there is an issue of maintenance of these boards. They are not very sturdy if they are thin and can sometimes be very heavy and uncomfortable. These boards also come with a higher price tag because the end grain is more challenging to work with than other grain surfaces.

2. How Thick Should An End Grain Cutting Board Be?

For a good quality wooden board, especially one of the best end grain cutting boards, the thickness can range from 2 ¼ inches to 4 inches thick. The thickness provides them with sturdiness and durability and allows a more comfortable hold. A heavier board is less likely to tip over easily or fall with accidental pushes. Hence they provide quality and comfortable feel while using.

3. Which Is The Best Wood To Use For An End-grain Cutting Board?

End-grain cutting boards are generally made of hardwood as softwood breaks when impacted by a strong knife blow. The softwood boards can crack and split with constant knife use and become significantly less durable.

Dense hardwoods with fine grains work best for end grain cutting boards. Commonly used hardwoods for this purpose are walnut, hard maple, birch, cherry, and oak. After choosing the wood, make sure it is cut at least 2 ½ to 3 ½ inches thick to deter splitting and warping.

4. What Is The Difference Between End-grain And Edge Grain Cutting Boards?

Answer: Edge grain cutting boards are simple boards cut lengthwise and attached by adhesive. . They are mass-produced because of their ease of production. They are some of the most affordable types of wooden cutting boards available in the market for kitchen use.

While edge grain cutting boards have a simple design, the end grain cutting boards, on the other hand, have a checkerboard pattern design. Their most appealing and convenient property is known as ‘self-healing.’

It is termed so because the board’s fibers close up naturally after getting scratched by regular use. This happens because of fibers’ arrangement that spread apart when a knife is used over it, rather than getting torn or impaled. Over time, this maintains the knife-edge’s sharpness while also subjecting the board to less damage due to cutting and chopping.

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