Are Multi Cookers Worth It?

Multi cookers are excellent kitchen appliances that will help you save a lot of money. A good quality multi cooker replaces the need of special pots for steaming and slow cooking. This will not only save your money, but will also free up a lot of space in your kitchen or the cupboard. Moreover, since the cooking time is reduced, the energy or the power consumed during the cooking process will also be reduced,

Is A Multi Cooker Better Than A Slow Cooker?

After certain preparations and tests, it was observed that a multi cooker is not as good as a slow cooker when it comes to slow cooked recipes. The results were based on the tenderness of the meat, flavours and appearance of the dish. The slow cooker outperformed the multi cooker due to its efficient slow cooking process. Moreover, cleaning a slow cooker is a tedious task as each component has to be removed and then cleaned separately. The valves and pressure seals also require thorough cleaning because otherwise, dirty valves hinder the pressure cooking process. Also, there is a risk that the lids of the appliance unlatch and open suddenly if the seals are not cleaned or properly locked. It is true that a multi cooker reduces the need to own separate equipment for different methods of cooking. However, comparing the maintenance and effectiveness of the device utility, a slow cooker is better at what it does than a multi cooker.

How Do You Deep Fry In A Multi Cooker?

Deep frying is a type of pressure frying that a multi cooker cannot perform. In a multi cooker, you can pan fry or shallow fry dishes similar to frying in a shallow bottomed pan. First, you have to plug in the switch and start the multi cooker using an on/off toggle option. Second, add some oil to the cooker and adjust the heat to let it warm up to the required temperature. Set the cooking mode on the multi cooker to sauteing. You can also use the thermostat to adjust the heat to get the temperature required for the oil to get hot. Also since multi cookers have built-in modes for different methods of cooking, the temperature just rises to a certain point. Deep frying requires high heat function and a larger surface area, both of which are not available in an electric multi cooker.

Which Is Better: A Multi-cooker Or Pressure Cooker?

A multi-cooker is an extremely versatile appliance that reduces the need to use different kitchen equipment to prepare different kinds of meals. It supports cooking modes like sauteing, steaming, boiling, shallow frying, browning, slow cooking, grilling, and baking to some extent. A pressure cooker supports cooking modes like sauteing, deep-frying, and high-pressure cooking. The multi cooker cannot perform high-pressure functions due to its in-built modes that do not allow the rise in temperature beyond a certain limit. Moreover, the durability and the build of the appliance cannot support such high heat functions and the non-stick coating tends to get damaged and flakes off. All in all, both a multi cooker and a pressure cooker are equally good depending on the method of cooking you normally adopt.

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Best Multi Cookers 2021: Reviews & Buyer’s Guide

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We lean towards automatic devices and kitchen cooking appliances that make ‘cooking’ a super-easy process. One such appliance is a multi-cooker or multiple-cuisine maker. It allows the user to prepare different kinds of dishes in an easy and efficient manner. Choosing the best multi cooker for your kitchen can be quite tedious. Various factors come …

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