I hate leftover stir fry, it’s get so soggy and unappetizing. Also, it seems like never enough for more than one solid portion. With this trick you can get two meals for one by transforming those leftovers into delicious crispy dumplings. Just 2 cups of leftover stir fry can make 20 dumplings. That’s right, 20. This works for egg roll filling too!
Whenever I visit my parents, my mother aka Mamma Dukes, seems to take it upon herself to make sure that everyone is full, all the times, day and night. Bless her heart and the fact that she’s a phenomenal cook makes the whole gesture impossible to deny. So one night she decided to hit everyone in their culinary achilles heel and serve up a whole ham with all the fixins.. Let us all bow our heads in silence. Pig has died, pork has risen and I will come again…for seconds. The homily of ham. Halfway through my second helping, I am already thinking about having ham and eggs the next morning, delicious ham sandwiches for lunch and maybe more ham for dinner. Skip to two days later. So. Much. Ham. Too much. I needed to change things up. So, while staring at the tower of Tupperware, I started looking around the rest of the fridge, away from the leftovers. There were radishes, a bushel of cilantro, ginger, chili paste and some Asian sauces and it hit me. Pork Buns! It would change up the the flavor profile thats been lingering for the last few days and we finish off the ham, per the Dukes request. Two birds, one stone. Asian style pork buns are one of my all time food favorites and this is a simple way to transform the leftovers into something unique and delicious. Keep this recipe in the back pocket for when Easter rolls around. Continue reading