Leftovers: Turning soggy stir fry into delicious crispy dumplings!

I hate leftover stir fry, it’s get so soggy and unappetizing.  Also, it seems like never enough for more than one solid portion.  With this trick you can get two meals for one by transforming those leftovers into delicious crispy dumplings.  Just 2 cups of leftover stir fry can make 20 dumplings.  That’s right, 20.  This works for egg roll filling too!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s